Red Meat Updates – Tasmania
July 23 @ 8:30 am - 5:30 pm
Red Meat Updates is an annual conference developed to provide information, inspiration and connections for the Tasmanian red meat industry. The program is developed by a producer-led working group, which ensures the event is relevant, valuable, respected and well attended by sheep and cattle producers.
Red Meat Updates was first held in 2013 and has continued to grow ever since. Now in its’ ninth year, the event consistently attracts over 350 people each year. Approximately 70% of conference attendees are sheep and cattle producers.
Red Meat Updates covers a range of production, business and supply chain topics under the themes of beef, sheep, dryland and irrigated pasture. The event is funded by industry organisations and businesses.
A 2021 event program will be made available closer to the event date. Event registration is essential and will open on June 18, 2021. You can find out more information and keep up to date through the following channels.
– Facebook: Red Meat Updates – Tasmania
– Twitter: @redmeatupdates
– Website: www.redmeatupdates.com
– Email: email@example.com